Monday, September 13, 2010

Mumbling the musings

Short bits:

Summer's pretty much departed (it will exit officially next week) and so too goes the camping season.

Almost.

Talked to a friend yesterday, he asked if I was ready to put the camper in mothballs for the winter months. I paused, then replied: "Maybe not. Perhaps if the right opportunity presents itself." I'm not sure what that would be, but since the rig proved itself worthy over the past few months (both in hot and cool temps) I'm not above taking her out again before the snow falls.

Besides, I can see myself using the pop-up to go on a hunting trip one of these years....

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Fall means football! Cooler temps! Getting ready for hunting! And...




Green chile.

The real deal. Hatch real.

I was on my feet most of Saturday, roasting those peppers 'till the skin is nearly off. My soles ached big time by the end of the day but the effort was worth it. I've already made chile verde (pork roast seasoned to perfection, cooked in the Crock Pot until falling apart, then add chile as desired, serve with warm flour tortilla) and green chile salsa. I'll make my specialty dish, simply called "green chile," sometime soon. Very soon.
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Camping in Yellowstone was fun, both in challenging and relaxing ways. As in most National Parks, we were "off the grid." Question: Geoguy, how'd you make your morning coffee without being able to use your trusty Krups?

Answer: Plan ahead and use what you can.

How'd I do it? I bought whole bean coffee at the Albertson's in Cody (last civilization stop before entering the park). Brought my French press. Brought my coffee bean grinder. And bought a power inverter on the drive out there.

Set up Coleman stove, boil water. Turn on truck's engine, plug in inverter. Use electric grinder to break up the beans coarsely. Dump beans into French press. Add boiling water. Press. Let sit. Enjoy.

Good java.

That, my friends, is how you get creative if you don't have 30 amp or your own generator.

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All of my readers know I'm hoping to take down a few pheasants this fall and winter. Here's hoping preparation makes a difference this time around. For last year, I did the hunter education, talked with a friend once or twice, took the shotgun to a gunsmith, got ammo, got an orange cap, and set out.

This year? Learn about habitat. Talk to experienced hunters. Practice practice practice. Get a new shotgun. Practice. Learn about shot size and what load works best for which game. Peruse 2010 Kansas Hunting Atlas. Make plans to scout out areas beforehand. Talk to more hunting friends.

Here's hoping I'll serve a pheasant dish to the family sometime before spring.

Maybe turkey as well.

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