Last January First I made note that I was hedging my bets regarding traditional New Year's Day dishes. A combination of Deep South (black-eyed peas) and New Mexico (posole).
Given 2013 was a reasonably good one for me (and a heckuva lot better than 2012) I chose to again please my palate with the aforementioned dishes.
The only change is I ate the black-eyed peas in the form of 10-bean soup rather than making them their own dedicated dish.
Here's wishing all of you a happy 2013!
No comments:
Post a Comment